Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck 2019-01-11 11:41:02

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by Maria Speck
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck
Author
Maria Speck
Publisher
Ten Speed Press
Date of release
Pages
240
ISBN
9781580083546
Binding
Hardcover
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Rating
5
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
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